In holi Festival Celebration was at Peak with Thandai and Bhang Drinks. Many People Celebrate Holi with Bhang and Thandai and Undhiyu and Puri (Gujarati food). So here today We will Provide you the Bhang Recipes for Holi. Earlier we have Write a Post on How to make Thandai.
Ingredients for Bhang Recipes
4 cups water
2 ounce marijuana (fresh leaves and flowers of a female plant preferred)
5 cups warm milk
3 tablespoons blanched and chopped almonds
1 1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1 1/4 teaspoon powdered ginger
1 1/2 to 1 teaspoon rosewater
3 cup sugar
- First of all Bring the boil water and pour into a clean teapot. then remove the seeds from the marijuana, add it to the teapot and cover. Let this brew for about 10 minutes.
Now strain the water and marijuana through a cloth Piece, collect the water and save.
Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water.
Place the leaves and flowers in a mortar and add 3 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1 1/2 cup of milk (about 5 to 7 times). Collect all the milk that has been extracted and place in a bowl.
Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue.
Combine all the Mixture that have been collected, including the water the marijuana was brewed in. Add to garam masala, dried ginger and rosewater. Add the sugar and remaining milk.Your Bhang is Ready to Serve. Enjoy the Holi with Bhang and Thandai.